kajangfood.blogspot.com is all about good food in our hometown, Kajang. It may be 'the' famous satay town, but there's lots of other great food to be discovered here too. We cover the Southern Klang Valley area, including Semenyih, Broga, Cheras, Serdang, Bangi, Dengkil and even Mantin. The coverage gets wider, when we're on holiday or outstation on work. Contact us at email@example.com if you have feeback or suggestions.
Our first visit to this new Japanese restaurant in Sg Chua:-
The set with salmon sashimi and stir fried beef (RM22). Came with salad, miso soup, cold tofu and chawan mushi. All were decent but not particularly outstanding.
Ros had the set with tempura prawns and unagi (RM28) with the same side dishes. Unagi was good but tempura was oily and the oil has a certain smell (overused oil?).
Close-up of the unagi
We also tried the a Spider Maki (RM22) which is a crispy fried soft shell crab roll with avocado slices. The soft shell crab was crispy but the roll was not well made, causing it to break up when picked up. Overall, it was pretty average.
They had some sad piano music playing when we got there and it depressed me to the point that I had to ask them to change the music. Not the right music for a Japanese restaurant.Overall the food and experience was pretty average. They won't beat Koya in Bandar Mahkota for the crown for best Japanese restaurant in the Kajang area.
Location : No 9-G, Jalan Berjaya 11, Taman Berjaya, Sg Chua, Kajang
Contact : 03-8734 1818
No pork served