Monday, 24 December 2012

The best places to eat in Kajang for 2012

As we come to the end of 2012, we would like to list our favorite restaurants. These are the places that we keep returning to. These are listed in no order of priority. Click on the links to take you back to our earlier reviews.

Chinese Restaurants
1. Wan Fatt behind Jalan Mendaling, Kajang -they are scheduled to move from their current location soon as the premises will make way for the MRT project. We will keep you posted on their new location.
2. Sing Kee at Bandar Teknologi, Jalan Semenyih
3. Min Kee at Broga – our regular family gathering place, great for the braised eight treasure duck
4. Fook Loy in Sg Chua
5. Sin Tai Mah in Semenyih, famous for their ‘lai sar yee’

Indian Restaurants
Unfortunately, we are still looking – please send us your feedback if you have found any worth mentioning.

Malay Restaurants
1. Satay Haji Samuri, the flag bearer for Kajang satay
2. Satay UK in Bandar Baru Bangi, good not only for satay but also for their signature Urat Ketin (UK) soup and Malay dishes.

Thai Restaurants
Only one worth mentioning - A’Wet Thai at Sg Chua

Indonesian Restaurants
These are sprouting up everywhere now, mostly selling Ayam Penyet. But our pick is Rumah Makan Cibiuk at Taman Putra, Sg Chua – possibly our best new find of 2012.

Japanese Restaurants
Koya Japanese Restaurant in Bandar Mahkota, Cheras. Pretty decent Japanese food at reasonable prices.

Happy eating and do keep the suggestions coming. Happy New Year!

Sunday, 23 December 2012

The best Loh Mee in town at Restoran Y, Balakong (CLOSED)

 Gone but not forgotten.

Once in a while, you come across a hawker stall with food that's good enough to make you take a 15 minute drive just to taste the fare. Such is the case with the Loh Mee stall at Restoran Y in Balakong.
 Located just behind the AEON (Jusco) Cheras Selatan, the corner coffee shop has many hawker stalls selling the usual stuff like wan tan noodles, curry mee, chap fan, Western food (which is popular) etc. From our first visit here, we were attracted by the sign reading "Ulu Yam Loh Mee".
For those of you who are not aware, Ulu Yam is to Loh Mee what Kajang is to Satay.
The Ulu Yam Loh Mee
The loh mee uses a hand made noodle which we understand from the stall operator, is sourced from Ulu Yam directly. The noodle has a nice texture and consistency which sets it apart from the usual machine made variety. The other tell-tale sign is the irregular size of the noodles, the result of being hand made. The gravy is thick and tasty with slices of pork, prawn and vegetable. You can also choose to add some "XO" wine to enhance the taste of the noodles but it will cost you RM2 more. The noodles are good with or without the XO wine.
The Spare Rib Noodle with Yam
Another good choice here is the Spare Rib Noodles with Yam. The spare ribs are cooked with the yam slices until both are soft and tender. The ribs practically falls off the bone whilst the yam will melt in your mouth. The thick gravy is good to the last drop and best enjoyed with a nice dollop of their pretty good sambal.

If you are ever at AEON Cheras Selatan and looking for something good to eat, take a walk outside to this place and I'm sure you won't regret it. Merry Christmas everyone and happy eating.

Location : Corner coffee shop behind AEON Cheras Selatan, Balakong.

Friday, 7 December 2012

Rumah Makan Cibiuk

Kajang is honored to be the location of the first Rumah Makan Cibiuk franchise restaurant in Malaysia. Originally from the Cibiuk district in the Garut region of Java, the restaurant has expanded to over 40 franchise restaurants all over Indonesia. From their website, the story goes that  the Malaysian entrepreneur who opened the restaurant in Kajang, first ate at Cibiuk's Bandung outlet during a shopping trip there and was so enamored by the food, inspiring the set-up of the franchise here in Malaysia.

Cibiuk has the tagline "Rajanya Sambal" which can be translated as The King of Sambal or The Sambal is King (you decide). And the sambal literally takes center stage, placed on a pedestal in the middle of the restaurant, where you can help yourself to a variety of sambal and fresh salad (lalapan or ulam). Be warned that some of the sambal really pack a punch - think tongue numbing pungency and profuse sweating; you get the picture.

Varieties of sambal with some fresh salad
Various rice sets are available for single diners, two or four persons. There are also a-la carte options which we have not explored yet. First up was the Nasi Liwet Kastrol (for 2 persons). The menu really could do with a translation of the unfamiliar Indonesian terms in English or Malay as I had no idea what Nasi Liwet or Kastrol was when I first ordered this. Nasi Liwet turned out to be rice cooked in chicken stock and coconut milk and topped with fried shallots, cili padi (birds eye chilli) and some fresh basil leaves. It may be close cousin to our own nasi lemak and the rice was tasty enough to be eaten on its own. Kastrol is actually the pot in which the rice is served in.
The nasi liwet served in a kastrol
The set came with fried chicken, tempe, tauhu, salted fish (although the tempe was missing in our set), lalapan and more sambal. The fried chicken is done perfectly in true Indonesian style, piping hot and crispy on the outside and moist and juicy inside. The chicken is not the broiler variety and has a nice texture and bite, possibly a kampong (free range) variety. This was a great choice for us to begin your journey into Cibiuk's Sundanese cuisine and is highly recommended.
The nasi liwet set for 2 persons
On another visit, we had the Nasi Bakar Pulen Komplit set. The nasi bakar is actually cooked rice rolled in a banana leaf  wrap and then grilled. The grilling imparts the aroma of the banana leaf into the rice. The rice was nice and tasty too, almost like the tasty nasi liwet we had before. The grilled chicken had a nice caramelized outer skin, partly due to a sweetish sauce the chicken had apparently been dipped in. The tempe, tauhoo and lalapan made an appearance here too. This too is a good set which we highly recommend.
The nasi timbel ayam bakar set
Another rice set that we have tried is the Nasi Timbel Komplit Lele Goreng. I was told that nasi timbel means rice wrapped into a packet. And that was just what it was, plain white rice wrapped into a packet with banana leaf. Lele goreng is the ubiquitous Indonesian favorite ikan keli  deep fried until crispy. Accompanied again by the tempe, tauhoo and lalapan. It was good but not particularly outstanding.
Nasi timbel komplit lele goreng
If you like some soup to accompany your meal, you could try the Sop Buntut literally translated as Backside Soup. Don't worry though, it is actually a flavorful Oxtail Soup served with several thick slices of fried emping floating on the top. Good but not outstanding.
Sop Buntut
A really good antidote after all the fiery sambals is the Jus Alpukat which is Avocado Juice. This is dependent on the availability of avocado which I was told is shipped in regularly from Indonesia. Do check if it is available as the creamy avocado really soothes the burning tongue after the pungency of the sambal takes effect.
Jus Alpukat
Prices are pretty reasonable and Teh-O is served gratis (free). The new restaurant is open sided and is thus airy, cool  and comfortable at dinner time. Low tables are available for those who prefer to sit on the floor (on a raised platform) for a more authentic kampong feel. 

Overall, this is one of our best finds for 2012 and I'm sure it's a place we will be returning to more often in 2013, especially to try their a-la carte menu. 

Location : No 1G Kajang Putra, Jalan Putra 6, 43000 Kajang (it is located near the Sg Ramal Toll booth off the Silk Highway. Easiest way to get here is via the Silk Highway from Jalan Bukit, Jalan Reko or Sg Chua heading towards Putrajaya, exit just before the Sg Ramal Toll and the restaurant is just on the left side of the highway).
Contact : 012-4570061 / 012-3617348
Website :
Facebook :