Thursday, 16 April 2015
Here's some highlights from a recent short trip to Sibu, Sarawak.
A must try is the 'Kompia', a localization of 'Kong Piah' or King of Biscuits? It's actually just a oven baked plain bun but is usually served stuffed with meat or other fillings. This was one stuffed with a sweet chicken filling from Sarawak's ubiquitous Sugar Bun franchise restaurants. A nice snack indeed.
I managed to try some seafood and this was at a Chinese Muslim restaurant. A word of warning though - many of the seafood available in Sibu are actually obtained from elsewhere so it may not be as fresh as you would expect of a coastal town. And not exactly cheap either.
Traditional biscuits are available on the streets. The two types shown here had peanut paste and red bean paste. Both were good enough for me to pack back home as gifts!
'Kampua' Noodles - perhaps a distant cousin of Kuching's Kolok Mee? Very simple homemade noodles, slightly springy and chewy. Served dry, tossed in pork lard and topped with char siew and chopped spring onions. Definitely a must try when visiting Sibu.
I did not have enough time to try some other signature noodle dishes like the river prawn noodles, which is enough reason to make a return visit in future. Maybe take a slow boat ride up to Mukah too.
Monday, 6 April 2015
A word of thanks to Sivin Kit for bringing this restaurant to our attention. On a recent visit to Seremban, we made a short detour to try the food here.
A must try would be their signature farm fresh tilapia. We chose the plain steamed tilapia fish with chili padi (birds eye chilli). The fish was indeed fresh and firm. It had a clean taste and no 'muddy' smell. Highly recommended and good value at RM35 (before GST ya). Perhaps one of the best we have ever tried.
We had to try their version of the Japanese unagi (eel). However their version was made with the humble ikan keli (catfish). The fish had the right amount of fat and was slightly sweet from the sauce. It was very good but could have been better with a little more caramalization and more teriyaki sauce. The bed of shredded cabbage and carrot is a bonus vegetable dish too. Quite good value ar RM15.
The nyonya style Kapitan chicken curry was decent only at RM13 for a small portion.
The paku (fern shoots) with sambal belacan (shrimp paste) was exceptional and highly recommended. For RM10, it's a steal.
Overall, a great little restaurant. Lunch time is a good time to visit as it gets crowded come dinner time. We'll definitely be back to try more. Give it a try and tell us what you think.
Location: No.11, Lorong Merbok 6/1, Taman Bunga Blossom, 70100 Seremban, Negeri Sembilan.
Contact : 010-251 5340