Sunday, 22 February 2015

Kedai Makan Pok Nik @ Sg Ramal

A random link on Facebook lead me to Kedai Makan Pok Nik in Sg Ramal. I read a few good reviews about the place as well and decided to give it a try during the CNY holidays recently. The food was packed for take-away so my  apologies as appearance is not so appealing. 
Nasi Dagang Ikan Tongkol - RM6.50
First up, the Nasi Dagang. Brown rice - check; thick kuah ikan tongkol - check; pickled cucumber - nope; salted egg - nope; solok lada - nope. Instead, there was a red chilli, half a hard-boiled egg and some spicy brinjal. Overall the taste was good. I would recommend the Nasi Dagang here. 
Nasi Kerabu Daging Bakar - RM6.00
Next up, the Nasi Kerabu. I decided to have it with the Daging Bakar (Grilled Beef). Blue rice - nope; raw vegetables - check (albeit very stingy with this); kerisik and sauces - check (but not really sufficient); daging bakar - check (but too tough and stringy). There was also a packet of gravy included which added some taste to the otherwise bland rice (due mainly to lack of ingredients). If only they were more generous with the ingredients......
Nasi Lemak (RM3.00)
I also packed a Nasi Lemak which was packed in a styrofoam box. The sambal had a real chilli kick. On a scale of 1 to 5, I'd give this a 4.5 on the heat scale. However overall taste-wise, it was not particularly outstanding. 
Lompat Tikam (RM4.00)
Kelantanese kuih such as Lompat Tikam were available although I did not have any. I understand that more kuih are available on normal days but their kuih maker was on leave ? 
The Breakfast menu
Overall I would only recommend the Nasi Dagang. I would return for that and also to try the Laksam. It's close to the highway, so if you're travelling south and need a convenient place for breakfast near the highway, give this a try.
Location : Jalan Ramal 2, Taman Ramal Indah, Sg Ramal, 43000 Kajang
Contact : 012-501 5194
Facebook Link :


Kafe Vietnam @ Bandar Puteri Puchong

Happy Chinese New Year to everyone celebrating! It's a long weekend and with most Chinese restaurants closed, we decided to venture further for something different. That's how we ended up in a quiet part of Bandar Puteri Puchong is a nice little cafe  called Kafe Vietnam. Note the mannequin dressed in Ao Dai (traditional Viet costume) outside that seems to be calling you to enter.

The quintessential Vietnamese starter - Cuon Tom or fresh spring rolls - with fresh herbs and prawns - a great start to any meal. Dip it in the spicy peanut sauce for full effect.
Fresh spring rolls - RM7.90
Next, Goi Rau Cau Tom Thit - a pork, prawn and jelly salad. Sounds weird on paper but it came together very well on the dish. Best when scooped up and eaten with the provided prawn crackers. 
Salad of prawn, pork and jelly served with crackers _RM13.90
Another quintessential Vietnamese dish, Bahn Xeo - a crispy crepe with various fillings. This one came with slices of pork and prawns. Best eaten wrapped in the salad leaves and dipped in the accompanying chilli sauce. 
Bahn Xeo - RM15.90
For many, Pho is to Vietnamese food what laksa is to Malaysian food. There are many variations, and this this premium version of Pho Bo Dac Biet came with tender slices of beef, brisket, tendons and beef balls in a light but flavorful broth. Add whatever herbs and vegetables you wish and a squeeze of lime or some chilli padi or fish sauce. This would be a perfect brunch for me.
Pho Bo Dac Biet - RM16.90
A dish that is found everywhere in Vietnam is Com Tam (broken rice), almost like chicken rice in Malaysia. Usually served with pork chop or fried chicken, other side dishes are a sunny side up and runny egg, a slice of steamed minced pork and egg, pickled vegetables and slices of tomato and cucumber. The marinated pork chop here is flavorful and is a perfect foil for the broken rice. A simple dish that I could happily eat everyday.     
Com Tam - RM14.90
Another noodle dish, Bun Moc is a rice noodles soup with various pork ball, minced pork slices, pork cuts and sprinkling of fresh spring onions and herbs as well as fried shallots. Again, you can add fresh herbs, lime or chillies to your own taste but for me, the stock was flavorful enough as it was.  
Bun Moc - RM14.90
For the Lunar New Year or Tet Festival as it is known in Vietnam, a rice dumpling similar to the Chinese chang is served. They did not have the dumpling but we sampled Com Chien La Sen a fried rice in lotus leaf. The lotus leaf imparts a lovely fragrance to the rice, which is fried with slices of pork sausages.  
Com Chien La Sen (Fried Rice in Lotus Leaf) - RM19.90 for 2 pax
The iced coffee is thick, strong and sweet just like in Vietnam. Highly recommended as well. You can also pick up Vietnamese coffee, instant noodles, fish sauce, rice paper, pickles and a few other  supplies from the store. 
A lovely place for a weekend brunch, we understand that it is considerable crowded at dinner time.  
Overall, this was a great find. The food took me back to my trip to Ho Chi Minh City. We spotted groups of Vietnamese workers eating here too, so the food must be pretty authentic for them to be here too. Service was lovely too since it was pretty quiet when we visited.  Possibly the best Vietnamese restaurant in Klang Valley? Give it a try and tell us what you think.
Location : No 1, Jalan Puteri 4/1, Bandar Puteri, 47100 Puchong
Contact : 03-80527472  

Thursday, 5 February 2015

Food Taiwan Restaurant @ Bandar Teknologi, Kajang

Fans of Taiwanese food can rejoice with the opening of a new restaurant tucked away in a obscure location in Bandar Teknologi Kajang.

Looking  like a normal coffee shop, it offers up some variations to the usual local fare. These include:-
Beef noodles - a thick beef stew  with springy noodles. It was a little salty and just average in taste.
Fried rice with pork. Very generous with the pork but rather average taste. 
The highlight of the visit - the famed Taiwanese Stinky Taufoo. And wow, did it stink. This was a real Fear Factor moment for me. Both Ros and Jeremy were nauseous from the smell so it was left to me to wolf it down. The first mouthful smelt like sewage in my mouth. And the chilli topping and pickled cabbage did little to add flavor to this dish. It tasted flat and disgusting. Anyway, as per my personal motto - I'll try anything once - I persevered and finished the whole plate. And for that, I was left with a disgusting taste and smell in my mouth for the rest of the day! Once is enough for me unfortunately.
The desserts here were more promising though. This red bean, grass jelly and bubble tea thingy was huge for RM6.90 (I think) and enough for 3 persons.  
The honey tea was thick and nice. Enough for two persons too.

Overall, this is a nice little Taiwanese cafe. Go for the desserts and snacks. 

Location :  No 3 Jalan 1/3, Seksyen 1, Bandar Teknologi Kajang, Off Jalan Semenyih, Kajang
No 1 Jalan 1/3, Seksyen 1, Bandar Teknologi Kajang, Selangor Darul, Seminyih, Selangor, Malaysia - See more at:
No 1 Jalan 1/3, Seksyen 1, Bandar Teknologi Kajang, Selangor Darul, Seminyih, Selangor, Malaysia - See more at:

Wednesday, 10 December 2014

Narak Tomyam aka Kak Su Nasi Kerabu dan Nasi Berlauk @ Batu 12 Jalan Cheras

I'm  always in search of good nasi kerabu and I chanced upon a spot in Batu 12 Cheras when I was there recently to fit new tyres for my car. Batu 12 Cheras is a rather quiet kampung area after the SILK highway bypassed this stretch of road and it is dominated by used car dealers. Narak Tomyam is situated between used car dealers and is rather difficult to spot initially. Look out for the Perodua dealership and service centre and this outlet is located somewhere on the opposite side of the road.
The frontage of Narak Tomyam
I had to try their signature nasi kerabu (rice with shredded herbs) and chose to have it with another East Coast favorite, ayam percik (barbecued chicken coated in a spicy sauce). The nasi kerabu had sufficient amounts of herbs but maybe too much bean sprouts (taugeh) for my liking. There was enough gravy, sambal and budu (fish sauce) as well. Only thing missing was some crispy keropok (fish crackers). I should have asked for some as they did have it in sealed plastic bags.
The best nasi kerabu in Kajang?
The ayam percik was tender and tasty. Thumbs up. 
Grilled fish, sambals (on the left side) and lots of dishes on display

There's a wide array of lauk (dishes) including ikan bakar (grilled fish), ulam (raw vegetables) and curries.
The ikan and ayam percik
Various ulam (raw vegetables)
This is a great breakfast and lunch place for some authentic Kelantanese fare. They open early but some dishes may only be available closer to lunch. Possibly the best nasi kerabu in Kajang. Do give it a try and leave a comment about what you think.

Location : Narak Tomyam, JC80 Lot 717, Batu 12 Jalan Cheras, 43200 Kajang
Contact : 016-2752070

Friday, 21 November 2014

IOI City Mall - New food haven

We made a pre-opening visit to the spanking new IOI City Mall. We spotted lots of new restaurants and outlets there with great potential. Here are a few that we plan to try in the near future :-

Friday, 31 October 2014

Kafe Imiki @Jalan Bukit

It opened its doors on 28th Oct. 2014 and this review could be a bit premature as they could be going through teething issues in the kitchen. The cafe was decked with loads of flowers from well wishes both inside and outside. Deco was simple but tastefully done, a partly wallpapered wall, 'unique looking plastic chairs' along with modern tables decked this cafe - first impression, a nice place in town to bring a date for a dinner and they have broadband WiFi! Yey!

My partner in crime (PIC) and I visited this place on 30th Oct., two days after opening to try out this new cafe in town. It is located next to the The Crystal Oriental hotel or behind AmBank along Jalan Bukit. The ex-market Old Man Restaurant is located just two doors away.
Jokbal Yam Rice
Menu was very well done, looked so impressive and gave me the impression that we were going to have some Japanese fusion food. My partner ordered what seems to look like a 'bento box' named 'Jokbal Yam Rice' and I went for some porky dry Japanese looking noodles - named Teppan Pork Rib Ramen, comes with vegetables and french fries. The Jokbal Yam Rice came in a nice looking Banto Box served with a fried egg, 'dry' cabbage and carrots and some 'chili sauce' and 2 small slices of watermelon which somehow tasted more like 'chap fan' serving. The Yam was cooked with some pork in soya sauce and was pretty much flat tasting. The flavour or texture of the yam was non existent.
Teppan Pork Rib Ramen
My Teppan Pork Rib Ramen (I asked for the dry one) came with an egg, sunny side up and french fries, the same cabbage-carrot 'dry vege' salad and two stingy pieces of fried pork (see pic). The description on the menu and what was served was far apart. My guess, they had a good photographer and copywriter. They forget the 'cooking department'. The noodles was so flat tasting, I had to 'steal' some of the gravy from the Jokbal Yam to add some flavour to the noodles. Mixing the egg with the noodles did not help either was there was 'no salt'. Disappointed, I moved to the side dish we ordered, Tempura Fish. From the colour, it looked like tempura coated fish strips, but it seriously tasted like fried 'kerpok lekor'. What gives?
Tempura Fish
For drinks, I decided to play safe and ordered a hot cup of coffee being a cold day outside, and this was exceptionally good - the saving grace. My PIC got herself a fusion drink - Apple & Cucumber called J6 and that went terribly wrong. It tasted more like a health drink one would make when on a liquid diet, to put it mildly. There was no sense of pride in mixing this fusion drinks. There was no colour/presentation to the drink either - blend, dump into glass, dump straw into it and served by a 8 year old kid on his playful mode.

To make matters worse, there were two kids 'working as waiters', my guess the mother owns the eatery with the father in the kitchen. One was aged about 8-9 yrs old (you heard me right!) and the other higher secondary - both of schooling age. The mother occasionally appears when a customer goes to the counter to pay. Service was non-existent. FYI. We wrote the order ourselves (pencil and order form given) and went to the counter to give it to the kid. The killer: we were charged 5% Service Tax! Adding all up, it certainly felt over-priced. I was not in the mood to kick a fuss, just paid and left. 

I am going to give them the benefit of the doubt for being only 2 days old when I dined there, so if you have a better experience then I did, do write to us, we want to hear from you.

PS. I do hope Imiki take my criticism as feedback and improve as I like their concept and the menu looked so inviting plus the lack of a fusion outlets in Kajang. Also, I would love to have a cosy hangout with reasonably good food in my neighbourhood. Please la....

Imiki Cafe
12 Jalan S10/3
43000 Kajang
Selangor Darul Ehsan
Tel: 03 8740 2755

This is a personal blog. All content is based on my opinions and experiences. This means that my posts are not factual, but rather subjective to my views, tastes and background. Though one should keep this subjectivity in mind, I hope that my posts will be informative and interesting for readers and perhaps, lead you to form your own opinions and preferences. Thank you for reading.

Tuesday, 28 October 2014

Y Y Fish Ball Noodles @ Pearl Avenue, Sg Chua

Rainy days always give me cravings for something hot and soupy. With the current rainy spell, we decided to visit YY Fish Ball Noodles at Pearl Avenue for a bowl of hot noodles. 
It has the look of a kopitiam / cafe. Simple and  clean.
First up, the 'Special" Seafood Noodle Soup. It came with about 5 springy fish balls, fresh pomfret fish slices and several medium sized prawns. All the seafood were fresh and tasty. The soup was clear and slightly sweet from the fresh seafood. Some green vegetables gave a healthy balance and the topping of spring onions with fried shallots lent the noodles a lovely fragrance. Add some chilli padi if you need some heat. This really hit the spot for me, although it was a tad expensive at RM16.50 a bowl. 
Next up was the fried fish head noodles. The fish head was fresh and juicy. You can have the noodles with or without the evaporated milk. I had it with and it lent a nice creaminess to the soup. The preserved vegetables however made the soup a little salty. The mee hoon had a nice bite. A tad expensive also at RM10.50. 
We ordered a side dish of Braised Fried Pork Belly (RM11 for a small portion which was quite generous actually).  It was crispy on the outside and moist inside. The meat had absorbed the lovely marinade flavors during the braising and this was brought out by being fried. This is a recommended dish.
Lime and Sour Plum and Hot Barley drinks to wash it all down.

Overall, it was a little pricey but you do get freash and and tasty seafood in the noodles. Good for a rainy evening meal. Give it a try.

Location :  PA-S-37, Pearl Avenue, Jalan Pasir Emas, Kajang, Sg Chua, 43000