kajangfood.blogspot.com is all about good food in our hometown, Kajang. It may be 'the' famous satay town, but there's lots of other great food to be discovered here too. We cover the Southern Klang Valley area, including Semenyih, Broga, Cheras, Serdang, Bangi, Dengkil and even Mantin. The coverage gets wider, when we're on holiday or outstation on work. Contact us at firstname.lastname@example.org if you have feeback or suggestions.
So what does a foodie do on a lazy weekend? Sunday breakfast starts on Saturday night, 'spying' on other foodie's post for some breakfast ideas. I spotted one untested in Sg. Chua titled Roti Canai 17 as 'one of the best food places in Kajang' - OMG! and I didn't know about it! Set alarm for early breakfast and jumped out of bed and headed there on this lazy Sunday morning, so here goes - my field report.
Finding the place was easy, just look for Sek. Agama near the Old Town White Coffee place, it is right next to the school.
Go to Jalan Wan Siew in Sg. Chua, at the traffic lights turn left if you are coming from Bangi/Giant Supermarket/SILK Highway, look out for the Sek. Agama signage on the left. You should see Roti Canai 17 as you turn left here. Ample parking around the shop. If you are coming from Sg. Chua main road/Kajang town, you turn right at the traffic lights in Jalan Wan Siew.
What caught our eyes was, its an Indian shop but there was a Chinese altar outside the shop and Indian deity inside the shop. What gives? This was seen pasted on the wall and I guess explains the reson for it being so.
Religion aside, we came for the food. So as per the 'norm' with other patrons, we ordered roti canai, roti telor and nasi lemak, plus an extra plate of 'kari ayam', which was served in a big plate, a whole drumstick. Nasi Lemak + chicken curry was RM6.00 - not bad for the size.
To down it all, we had teh tarik & teh ais - the tea was excellant I must confess. Roti canai was off the mill, nothing spectecular - I felt it was rather 'thin'. The dhal curry plus 'sambal' was so - so, but freshly made and fast service. They used the same 'sambal' used in the nasi lemak - which was just onions, no ikan bilis sighted. Nothing great, but not bad too to be fair. My Kajang roti canai reference is this mamak stall next to the old APEX building near Crystal Oriental Hotel, beside the river (behind Texas Chicken). The freshly made roti canai and 'kari ikan' is the best I have tasted in Kajang and its cheap!, comes with 60" LED TV entertainment too ;-)
Now for the nasi lemak - it tasted average, I won't write home about it. I just found their fried egg was very small/thin and didn't fell like a full egg. The plus point, there was fried 'kacang' and 'ikan bilis' the traditional way, how we all remember nasi lemak to be. The rice was done well.
Now when you have eaten Kak Maznah's Nasi Lemak in Sek. 5, Bangi (behind the Shell Station along Jalan Reko), that really sets the standard of 1st Class Nasi Lemak, possibly the best I have eaten (ever) - this turns out to be very average - then again, I have been spoilt with the best. We took a dig on the curry chicken, it was a nice generous drumstick but to a seasoned taste-bud, the curry lack the Indian finesse. To me, it tasted like the curry powder used was not properly 'fried till the oil separated', thus giving it this 'curry powder taste'. However, this curry seem popular among patrons. Also, there was those going for the mutton curry - both popular.
Chicken Curry/Kari Ayam
Roti Telur with Dhal Curry/Sambal
BTW. We also did spot other Indian food like Tosai but did not have the oppurtunity to try it. I plan to give it a 2nd try to see how other Indian food tasted, perhaps even lunch spread. We can sure do with a nice Indian restaurant in Kajang. Ravi's Corner, Basil Leaf and Sri Pandi just don't cut out anymore.
Roti Canai 17
6, Lorong Kajang Raya 2,
Taman Kajang Raya,