Here's some highlights from a recent short trip to Sibu, Sarawak.
A must try is the 'Kompia', a localization of 'Kong Piah' or King of
Biscuits? It's actually just a oven baked plain bun but is usually
served stuffed with meat or other fillings. This was one stuffed with a
sweet chicken filling from Sarawak's ubiquitous Sugar Bun franchise restaurants. A nice snack indeed.
I managed to try some seafood and this was at a Chinese Muslim restaurant. A word of warning though - many of the seafood available in Sibu are actually obtained from elsewhere so it may not be as fresh as you would expect of a coastal town. And not exactly cheap either.
Traditional biscuits are available on the streets. The two types shown here had peanut paste and red bean paste. Both were good enough for me to pack back home as gifts!
'Kampua' Noodles - perhaps a distant cousin of Kuching's Kolok
Mee? Very simple homemade noodles, slightly springy and chewy. Served
dry, tossed in pork lard and topped with char siew and chopped spring
onions. Definitely a must try when visiting Sibu.
I did not have enough time to try some other signature noodle dishes like the river prawn noodles, which is enough reason to make a return visit in future. Maybe take a slow boat ride up to Mukah too.
