Sunday, 30 October 2016

Lakeside Hometaste Restaurant (tepi rumah)

Front Entrance to Lakeside Hometaste Restaurant (side of a house next to lake)
On a cloudy late Sunday morning, decided to go food hunting in Sg. Chua with my partner-in-crime, the unexplored territories. Following my GPS to a so called 'free range chicken' place nearby - which we presumed had closed, we accidently found this place as there were many cars parked there. We decided to try it out. It is right opposite the lake from the famous Thai restaurant, A-Wet.

Loh Pan-Mee before adding black vinegar
Basically its a noodle place with most of them going for pan-mee base. There was Yee Mee, Pan Mee, Loh Mee, Curry Mee served dry (kon lo) or soupy. I tried the Loh Pan Mee in thick Pan Mee (they also have thin Pan-mee) - which I found it to be tasty but a little thick on the broth. My PIC went for Kon Lo Pan Mee which was quite tasty too. Side dishes were fried dumpling and fish ball soup. Fried dumpling was a little small but very tasty where as the fish ball soup was big but the fish ball lack the springy texture and ordinary in taste. I do intend to try other side dishes next time there.
Kon-loh Pan-Mee & fish ball soup

The airy spacious enviroment was a plus point, it has lots of fans too, clean and nice. There was a constant flow of customers but it was not crowded/congested. 

This place gave me the feeling you were seated at the verendah of your house, overlooking the lake in front and enjoying your Sunday morning brunch. They also make lovely kampung styled kopi-ais which went great with the meal. Nice place, nice food and some SYTs to serve you - what else could you ask for? BTW. I was told, there have been in business since 2015, so its not that new.
Fried dumplings


No comments:

Post a Comment