After years away from food blogging, I’m making my comeback in 2024 with a meal that was too good not to share!
This post features an unexpected find in Sungai Chua, Kajang, at a small, unassuming restaurant. What drew me in? A golden-hued poached chicken and a rich Eight Treasure Duck that instantly caught my attention.
After chatting with the chef, he advised, “Bring at least 10 people!” And so, the gang and I came together, pre-ordering an epic feast. Here's the rundown of what we had:
Poached Free Range Chicken
Beautifully golden and tender, this chicken was perfection. The texture was spot on, and the accompanying ginger dipping sauce added a zesty kick. My only tweak? A sprinkle of chopped green onions in the sauce would have made it even better!
Hakka Char Yoke (Pork with Black Fungus)
Wow. This dish truly surprised me! It was almost as good as the slow-cooked, home-made version. The flavours were bold and hearty—an absolute must-try for anyone visiting this place.
Sweet Potato Leaves with Fermented Bean Curd
This dish was a clear winner! The 'fu yee' (fermented bean curd) added a unique depth of flavour, and the balance between the leafy greens and the fermented bean curd was just right. A simple yet standout choice.
Braised for hours, this was the star of the day. While I'm more used to the non-rice-stuffed version, this rendition had its own appeal. The ‘treasures’ packed inside were flavourful, but I must admit, I missed the simplicity of the version I grew up with.
Garlic Stir-Fried Vegetable
A simple, straightforward dish that delivered exactly what it promised—clean, fresh flavours with the perfect touch of garlic. Sometimes, simplicity is all you need!
This was a new one for me, and I’m glad we tried it. Simple, fresh, and a great palate cleanser among the richer dishes. Sometimes, venturing into the unfamiliar pays off!
Peppery Pork Rib Soup
Interestingly, the soup arrived last! Loaded with pork ribs, chicken feet, and daikon, it had a strong peppery punch that was different but satisfying. Chef whipped this up without us even asking—a nice surprise!
Finally, the master himself...
Kok Ping Restaurant
Jalan 22, Kampung Baru Sungai Chua,
43000 Kajang, Selangor
Tel: 016-365 1294
