If you have been following this blog for long enough, you would know that we've been patronising this restaurant ever since the new cook (Oscar) took over in 2016. In fact we wrote about the new cook taking over from the Old Man about 8 years ago (click the link here to go to that post).
Happily, the restaurant has prospered, thanks to consistent good food, reasonable prices and a relaxed vibe with abundant parking at night. This may be one of the hidden gems of Kajang and possibly one of my favourite restaurants at the moment.
Highly recommended (and consistent in taste since the start of their operations) are the Fried Fish with Garlic Sauce; their signature Tofu with Minced Meat and Stir Fried Four Angle Beans with Lotus Root. These dishes are a Must Try and are Highly Recommended. Here are some of the dishes we would recommend:
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| Must Try : Fried Fish with Garlic Sauce |
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| Must Try : Stir Fried Four Angle Beans with Lotus Root |
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| Recommended : Smoked Chicken |
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| Must Try : Tofu with Minced Meat |
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| Recommended: Kangkung in Claypot |
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| Indonesian Glass Noodle in Curry with Prawns |
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| Deep Fried Kangkung topped with Squid Sauce |
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| Pork Belly with Salted Fish |
Generally, all the food here is good. Be prepared to wait, especially at peak dinner hours and on holidays as Oscar does all the cooking himself, although he has an assistant to help with the prep.
Dress casually (shorts are recommended) as there is no air-cond and it can get stuffy when there is no wind and on hot days.
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