Thursday, 13 January 2011

Kedai Kopi Kok Beng, Taiping

Kok Beng in Taiping is a place I have written about briefly in the past. Voted one of the Top 10 Chicken Rice restaurants in Malaysia, there was a lot of anticipation as I took my family here for lunch over the Christmas weekend recently. Gd, the resident chicken expert is especially picky about chicken texture. Would this meet his high standards ?
 First up was a side order of nyonya style acar awak (mixed pickled vegetables). Piquant, spicy and a little sweet, this got the thumbs up from everyone.
Next up was the char siew (sweet roasted pork). Sweet and juicy on the outside with enough caramalised bits to make it interesting, the char siew was top quality. Excellent.
Finally the steamed and roasted chicken arrived. It was good and everyone agreed it was pretty tasty. Succulent and tasty would be a good description. Gd however found that it lacked the 'bite' of a free range chicken and was rather soft in texture. The roasted chicken on the other hand was cripsy on the outside - it fared somewhat better than the steamed chicken. 

Special mention must be made of the accompaniments. The soup was made from chicken stock and had a strong pepper taste which was pretty hot on the tongue. Top class and suitable for the cold rainy Taiping weather. The ginger and chilli sauce was excellent - packing enough punch to cause a hiccup if you pile on too much.

Located along the main thoroughfare in Taiping town, this is a good spot for an above average Chicken Rice. We would highly recommend the char siew here though.

Location : No 38, Jalan Kota, 38000 Taiping, Perak

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