|2kg beef, marinated with salt, pepper and some olive oil and a dash of Worcestershire sauce|
|Chopped celery, onion and carrots - the base for the rice cooker.|
|Brown the meat heating it in a large wok|
|Into the rice cooker. Set to 'warm' (some call it 'keep')|
|Filled to the brim, a pot of goodness!|
You have to rest the roast for at least about 20 minutes before slicing it. The final product:
|Served with whipped potatoes, a perfect Christmas dinner|
We're heading out to Kuantan for a Christmas break, so expect some out of town postings on Kuantan food! Till the next post.