2kg beef, marinated with salt, pepper and some olive oil and a dash of Worcestershire sauce |
Chopped celery, onion and carrots - the base for the rice cooker. |
Brown the meat heating it in a large wok |
Into the rice cooker. Set to 'warm' (some call it 'keep') |
Filled to the brim, a pot of goodness! |
You have to rest the roast for at least about 20 minutes before slicing it. The final product:
Served with whipped potatoes, a perfect Christmas dinner |
We're heading out to Kuantan for a Christmas break, so expect some out of town postings on Kuantan food! Till the next post.
That's so yummy!
ReplyDeleteJoy to you, love to you, everything good to you this season. Have a blessed Christmas!
Tq, same you end all at home. All the best for the new year.
ReplyDelete