Friday, 7 December 2012

Rumah Makan Cibiuk

Kajang is honored to be the location of the first Rumah Makan Cibiuk franchise restaurant in Malaysia. Originally from the Cibiuk district in the Garut region of Java, the restaurant has expanded to over 40 franchise restaurants all over Indonesia. From their website, the story goes that  the Malaysian entrepreneur who opened the restaurant in Kajang, first ate at Cibiuk's Bandung outlet during a shopping trip there and was so enamored by the food, inspiring the set-up of the franchise here in Malaysia.

Cibiuk has the tagline "Rajanya Sambal" which can be translated as The King of Sambal or The Sambal is King (you decide). And the sambal literally takes center stage, placed on a pedestal in the middle of the restaurant, where you can help yourself to a variety of sambal and fresh salad (lalapan or ulam). Be warned that some of the sambal really pack a punch - think tongue numbing pungency and profuse sweating; you get the picture.

Varieties of sambal with some fresh salad
Various rice sets are available for single diners, two or four persons. There are also a-la carte options which we have not explored yet. First up was the Nasi Liwet Kastrol (for 2 persons). The menu really could do with a translation of the unfamiliar Indonesian terms in English or Malay as I had no idea what Nasi Liwet or Kastrol was when I first ordered this. Nasi Liwet turned out to be rice cooked in chicken stock and coconut milk and topped with fried shallots, cili padi (birds eye chilli) and some fresh basil leaves. It may be close cousin to our own nasi lemak and the rice was tasty enough to be eaten on its own. Kastrol is actually the pot in which the rice is served in.
The nasi liwet served in a kastrol
The set came with fried chicken, tempe, tauhu, salted fish (although the tempe was missing in our set), lalapan and more sambal. The fried chicken is done perfectly in true Indonesian style, piping hot and crispy on the outside and moist and juicy inside. The chicken is not the broiler variety and has a nice texture and bite, possibly a kampong (free range) variety. This was a great choice for us to begin your journey into Cibiuk's Sundanese cuisine and is highly recommended.
The nasi liwet set for 2 persons
On another visit, we had the Nasi Bakar Pulen Komplit set. The nasi bakar is actually cooked rice rolled in a banana leaf  wrap and then grilled. The grilling imparts the aroma of the banana leaf into the rice. The rice was nice and tasty too, almost like the tasty nasi liwet we had before. The grilled chicken had a nice caramelized outer skin, partly due to a sweetish sauce the chicken had apparently been dipped in. The tempe, tauhoo and lalapan made an appearance here too. This too is a good set which we highly recommend.
The nasi timbel ayam bakar set
Another rice set that we have tried is the Nasi Timbel Komplit Lele Goreng. I was told that nasi timbel means rice wrapped into a packet. And that was just what it was, plain white rice wrapped into a packet with banana leaf. Lele goreng is the ubiquitous Indonesian favorite ikan keli  deep fried until crispy. Accompanied again by the tempe, tauhoo and lalapan. It was good but not particularly outstanding.
Nasi timbel komplit lele goreng
If you like some soup to accompany your meal, you could try the Sop Buntut literally translated as Backside Soup. Don't worry though, it is actually a flavorful Oxtail Soup served with several thick slices of fried emping floating on the top. Good but not outstanding.
Sop Buntut
A really good antidote after all the fiery sambals is the Jus Alpukat which is Avocado Juice. This is dependent on the availability of avocado which I was told is shipped in regularly from Indonesia. Do check if it is available as the creamy avocado really soothes the burning tongue after the pungency of the sambal takes effect.
Jus Alpukat
Prices are pretty reasonable and Teh-O is served gratis (free). The new restaurant is open sided and is thus airy, cool  and comfortable at dinner time. Low tables are available for those who prefer to sit on the floor (on a raised platform) for a more authentic kampong feel. 

Overall, this is one of our best finds for 2012 and I'm sure it's a place we will be returning to more often in 2013, especially to try their a-la carte menu. 

Location : No 1G Kajang Putra, Jalan Putra 6, 43000 Kajang (it is located near the Sg Ramal Toll booth off the Silk Highway. Easiest way to get here is via the Silk Highway from Jalan Bukit, Jalan Reko or Sg Chua heading towards Putrajaya, exit just before the Sg Ramal Toll and the restaurant is just on the left side of the highway).
Contact : 012-4570061 / 012-3617348
Website : http://cibiuk.my/
Facebook : http://www.facebook.com/RumahMakanCibiukMalaysia

2 comments:

  1. tq for the review.gonna try this for iftar later hehe

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  2. Heya Jon

    I brought the cavalry to Cibiuk on the public holiday on Tuesday and I have to say that you have your palate spot on!

    I have no complaints on the overall fod or service except for two things:
    1. The wifi service was on but not connectible for some reason; and
    2. The serving for the 'Sup Ekor' was measly four ox tail ends.

    The crowd was heavy after lunch at 3 o'clock which reflected at its popularity, and whou would blame the customers extending their stay as I found out the excellent taste of their beverages. On this occassion we had 'Jus Alpukat', fresh orange and hot Milo.

    So thanks again Jon, and keep rolling out with the reviews ;)


    Cheerio
    MHA

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