Sunday, 22 February 2015

Kedai Makan Pok Nik @ Sg Ramal

A random link on Facebook lead me to Kedai Makan Pok Nik in Sg Ramal. I read a few good reviews about the place as well and decided to give it a try during the CNY holidays recently. The food was packed for take-away so my  apologies as appearance is not so appealing. 
Nasi Dagang Ikan Tongkol - RM6.50
First up, the Nasi Dagang. Brown rice - check; thick kuah ikan tongkol - check; pickled cucumber - nope; salted egg - nope; solok lada - nope. Instead, there was a red chilli, half a hard-boiled egg and some spicy brinjal. Overall the taste was good. I would recommend the Nasi Dagang here. 
Nasi Kerabu Daging Bakar - RM6.00
Next up, the Nasi Kerabu. I decided to have it with the Daging Bakar (Grilled Beef). Blue rice - nope; raw vegetables - check (albeit very stingy with this); kerisik and sauces - check (but not really sufficient); daging bakar - check (but too tough and stringy). There was also a packet of gravy included which added some taste to the otherwise bland rice (due mainly to lack of ingredients). If only they were more generous with the ingredients......
Nasi Lemak (RM3.00)
I also packed a Nasi Lemak which was packed in a styrofoam box. The sambal had a real chilli kick. On a scale of 1 to 5, I'd give this a 4.5 on the heat scale. However overall taste-wise, it was not particularly outstanding. 
Lompat Tikam (RM4.00)
Kelantanese kuih such as Lompat Tikam were available although I did not have any. I understand that more kuih are available on normal days but their kuih maker was on leave ? 
The Breakfast menu
Overall I would only recommend the Nasi Dagang. I would return for that and also to try the Laksam. It's close to the highway, so if you're travelling south and need a convenient place for breakfast near the highway, give this a try.
 
Location : Jalan Ramal 2, Taman Ramal Indah, Sg Ramal, 43000 Kajang
Contact : 012-501 5194
Facebook Link :  https://www.facebook.com/KedaiMakanPokNik?fref=ts

 

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