Weeknight Comfort at Kajang’s Buzzing New Spot

 Tai Ho Jiak @ Kajang Prima

This place has been drawing a steady crowd since opening a few months ago, and I finally managed to drop by on a quiet weekday evening. The atmosphere was relaxed, with moderate noise levels and no wait time—ideal for a casual dinner.

The food was generally good, and I found the set meals to be excellent value for money. The Braised Pork was tender and flavorful, pairing beautifully with warm rice. The pickled cucumber added a refreshing tartness and chill that helped open the appetite, while the seaweed soup was simple but satisfying.

The Handmade Dumplings were a standout—tasty, well-textured, and something I’d happily order à la carte next time. Definitely a highlight of the meal.

For dessert, I preferred the Brown Sugar Brûlée over the Signature Herbal Jelly. The brûlée had a deeper, more indulgent flavor, although the boba balls didn’t quite add to the experience. The herbal jelly was light and refreshing, but less memorable.

Service was prompt and friendly throughout, and the overall dining experience felt well-balanced. With prices ranging from RM 20–40 per person, it’s a solid dinner option that delivers on both taste and value.

I’ll definitely be back to explore more of the menu.

A Decade Later: Revisiting Cibiuk Kajang

Ten years ago, I walked into Cibiuk Kajang and left with tears streaming down my face—not from sadness, but from the fiery sambal that made this place unforgettable. It was a culinary experience that etched itself into memory. But after a long hiatus, especially post-Covid lockdowns, my recent visit felt like a shadow of its former self.

Atmosphere & Service

The once-vibrant ambiance now feels dim and subdued. While service was fair and the QR ordering system worked efficiently, the energy that used to define this outlet seems to have faded.

The Sambal Station: A Diminished Legacy

Previously the crown jewel of the restaurant, the Sambal Station now offers just four small bowls—none of which packed the heat or complexity I remembered. The blanched vegetables (carrots, long beans, bitter gourd) lacked freshness and crunch, making the experience feel underwhelming.

What We Ate

Nasi Liwet with Ayam Bakar
The shallot-infused rice was still fragrant and satisfying. The chicken, though smaller, retained its sweet-spicy glaze. Sides of cucumber, salad leaf, fried tofu, and tempeh were decent. A tomato sambal was provided, but again, it lacked the fiery punch.

Nasi with Lele Goreng (Ikan Keli)

Similar sides as the Nasi Liwet. The fish was small but acceptable. The tofu stood out—crispy outside, soft inside. The tempeh, however, didn’t impress.

Avocado Blend
A creamy, cooling drink that helped balance the mild sambal heat. Recommended.

Final Thoughts

This visit was tinged with nostalgia and a bit of disappointment. The food wasn’t bad, but compared to the early days, the spark has dimmed. Prices have risen, and quality has slipped. For longtime fans, it’s hard not to measure today’s experience against the golden past.