Tai Ho Jiak @ Kajang Prima
This place has been drawing a steady crowd since opening a few months ago, and I finally managed to drop by on a quiet weekday evening. The atmosphere was relaxed, with moderate noise levels and no wait time—ideal for a casual dinner.
The food was generally good, and I found the set meals to be excellent value for money. The Braised Pork was tender and flavorful, pairing beautifully with warm rice. The pickled cucumber added a refreshing tartness and chill that helped open the appetite, while the seaweed soup was simple but satisfying.
The Handmade Dumplings were a standout—tasty, well-textured, and something I’d happily order à la carte next time. Definitely a highlight of the meal.
For dessert, I preferred the Brown Sugar Brûlée over the Signature Herbal Jelly. The brûlée had a deeper, more indulgent flavor, although the boba balls didn’t quite add to the experience. The herbal jelly was light and refreshing, but less memorable.
Service was prompt and friendly throughout, and the overall dining experience felt well-balanced. With prices ranging from RM 20–40 per person, it’s a solid dinner option that delivers on both taste and value.
I’ll definitely be back to explore more of the menu.
No comments:
Post a Comment