Meng Seng Seafood Resturant

I saw and advertisement for this place in the latest issue of City Explorer (that ad magazine that they drop in your post box) and decided to give it a try yesterday. It was only me and Ros (plus Jeremy of course), so we could not order much.

We decided to have some soup so their signature "Bird Park Spicy Hot Soup" sounded interesting. It's the hot pepper soup but this was hotter than usual. Enough to induce some hiccups out of me! Taste wise, it was only so-so though.
Verdict : So-so

The photo of the "Sze Chuan Hong Siew Yee Tau" looked interesting so we decided to give it a try. The fish head (half a head) was coated in flour and fried. A starch sauce with egg, carrots, capsicums, celery, leeks, onions, lettuce and 'siew yoke' (roasted pork) is then poured over it. The fish was fresh and quite a big portion for just the 2.5 of us. Thankfully, the lady boss had warned us earlier that it was a large portion so we did not order anything else. The generous amount of vegetables in this dish would make it an ideal single dish meal too.
Verdict : Very good

This place is just a shack beside the road. Most tables are in the open, so you can dine El-fresco if the weather is fine. Good enough for us to return to try more dishes in future. Watch this space for updates.

Location : No. 429, Jalan Sekolah, Kampung Baru Sungai Chua, Kajang