Monday, 30 June 2014

O'baroi @ Taman D'Alpinia, Puchong

O'baroi is basically a Thai restaurant, with some local and Western dishes thrown in. Chef Mei who helms the kitchen is a 10 year veteran of a resort in Pulau Perhentian. He dishes out good Western and local dishes but hailing from Kelantan, he excels at Thai dishes.Here's what we tried during our recent visit:-

Serai drink and ice lemon tea - both were nice and refreshing.

Seafood tomyam. What can I say? I was impressed! For a Malaysian cook, this may be one of the best tomyam soups that I have had around Kajang. The chef got the balance of tangy, sweet, sour and pungent just right.

We were recommended the deep fried siakap with mango salad but asked for the fish to be steamed with a lemon sauce instead. I think we should have stuck with the recommended preparation as this turned out rather disappointing with the lemon sauce being rather watery and not sufficiently sour.

Sambal squid (with green peppers) was suitably spicy and the squid cooked just right to retain its crunchiness.

Kangkung belacan (ala PM Najib - hahahaha). Done nicely.

'Obaroi' fried rice - tasty and comforting though a tad expensive at RM12.90.
The star of the evening was a dish called 'Thai Style Chicken'. It had pieces of deep fried chicken which were nice and crispy on the outside and juicy on the inside. This was topped with a simple sweet and tangy 'kerabu' of carrot, cucumber and onions. I would return to Obaroi just for this dish. Highly recommended.
Its a small restaurant in a quiet part of Puchong near the SKVE. I must try to get the GPS coordinates and post it here later as its a little difficult to locate. Its wort the journey there for the tomyam and Thai Style Chicken. Give it a try.

Location : 10, Jalan D'Alpinia 10, Taman D'Alpinia, 47120 Puchong
Contact : 012-533 2996

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