I've been wanting to write about this fish head noodles for some time now. Located just behind the famous Hee Lai Ton Restaurant at Taman Muhibah in Sri Kembangan, it's a normal corner lot coffee-shop place.
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An unassuming coffee-shop |
Restoran Hing Fatt serves about the best tasting fish head noodles in town. I was told that these guys are under the same ownership as the famous one in Taman Desa, off Old Klang Road. The uniform is the same and the taste is the same too. I was also told on weekends, you have to queue up to get your serving. My favorite time is weekdays, late morning or early lunch here, normally with my partner in crime.
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Mouth watering serving, in milky soup, just how I like it |
There are 2 choices for your serving, either the fried fish head or the fish paste. I always prefer the fish head - being able to nibble and extracting the goodness from the bones. The soup is very tasty and the fish head comes with ample flesh to nibble on. You may also call the fish paste as a side order, served in a bowl of soup.
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Fried fish head served in bee hoon soup |
My partner in crime prefers the chunky fish paste - so that he doesn't have to waste time nibbling on the fried fish or feel short changed on the wasted bones - so he says. Anyway, we all have our personal preferences and both taste equally good.
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No nibbling or extraction needed, just bite on it! |
The noodle is served with home made chili sauce and 'limau kasturi' (calamansi lime) for a blend of hot and sour taste. This certainly adds a kick to the overall serving. It must be consumed hot and spicy and while the sweat is pouring down. I would recommend a nice tall glass of Kopi-si-peng (iced coffee) to cool down the burning tongue. They make lovely Hainanese traditional coffee-shop type coffee here. A must have!
This is the best fish head noodles south of Kuala Lumpur that I have tasted, on par (cause they are related) with the Taman Desa Fish Head Noodles, and less crowded (on weekdays that is). Ample parking is available around the shop.
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