Friday, 22 October 2010

Restoran Sup Ketin UK @Section 7, Bandar Baru Bangi (BBB)

I find it rather strange, writing about this place as it happend by chance, that I found it. I was hungry, driving around in Bandar Baru Bangi Section 7 (closer to Sg. Chua) when I noticed the crowd in this shop - so I went to investigate. My first experience was a ta'pau - after choosing from the spread layed out. I was pleasantly surprised at the outcome of that packed soup and swore to go back for more.
Delicious! Notice the ox-tail in the soup

My 2nd and 3rd outing here was with friends and they too gave thumbs up to the beef soup here. The use of celery gives the soup a very nice flavour, different from other offerings. This is how it works, you go up to their counter - select the various 'parts' available, they mix it up in a bowl and add the brewed soup and some chillies if you want it spicy and serve it to you. It goes with rice.

The selection counter - a good spread
I would have prefered some sliced french loafs to go with this soup, it would have made an excellant offering. I must suggest to them next time I am there.

Simply Delicious!
No doubt, the soup is simply delicious - you just have to try it. I had two friends who were hesitant to try it on the first time, but ended up giving it a thumbs up after trying it.

The other interesting thing here is the number of satay they sell. We just had to try it - chicken and beef. Chicken was ok, but the beef was exceptionally good. Well marinated and tender, much like Malaysia Restaurant (in our shoot-out). No wonder they were selling in large volume - and they acquired another shop across the street to cater for the satay lovers in Bangi.

Now according to another blog I read, the owner used to sell watches in Chow Kit area, before embarking in this business. Originally from Terangganu - he brought with him the east-coast taste to the offering. Each bowl of goodness cost RM6 - RM8 depending on what goes in. It is said to be a very Kelantanese type of cooking. Somehow, the Kelantanese always get food right, I have noticed.

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