kajangfood.blogspot.com is all about good food in our hometown, Kajang. It may be 'the' famous satay town, but there's lots of other great food to be discovered here too. We cover the Southern Klang Valley area, including Semenyih, Broga, Cheras, Serdang, Bangi, Dengkil and even Mantin. The coverage gets wider, when we're on holiday or outstation on work. Contact us at firstname.lastname@example.org if you have feeback or suggestions.
Monday, 8 September 2014
Hajah Restaurant @ Sg. Ramal Luar
Here's one for all of you working or living around Sg Ramal, Sg Chua, Serdang or even Putrajaya. If you're looking for authentic and simple Malay food, look no further than Hajah Restaurant.
Don't be fooled by the dilapidated shack looks - the spread of good food here will be enough to entice you.
At noon time, you can have rice with various lauk (dishes) and some fresh ulam (raw vegetables).
Make a bee-line for the fried kampung (free-range) chicken or...
....ikan bakar (grilled fish).
Rice with pajeri nenas and lauk ayam kampung
Nice vegetable salad with peanut sauce a-la gado-gado
Don't forget the cecah for the ikan bakar. The fish goes well with the dark soy sauce with cili padi or sambal belacan. The latter is not for the faint hearted as it really packs a punch. Keep the tissues close at hand.
The damage for everything including 2 iced lime drinks was only RM13.00. Good food and good price too. Two thumbs up for Hajah Restaurant.
Location : Lot 9406, Jalan Persiaran Sg Chua, Sg Ramal Luar, 43000 Kajang, Selangor.