Sunday, 28 September 2014

pH Pastry House @ Lakefields, Sg Besi

I read about pH Pastry House in a recent issue of Time Out KL magazine and decided to see if it was as good as reported.
 
It was my first visit to the Lakefields area in Sg Besi and on arrival, I must say that I was impressed by the external fascade and lighting (we visited at dinner time).
A display counter showed off their selection of cakes and desserts. There were quite a few cheesecakes and tarts on display. We were impressed.
To begin, we selected a Starter - Honey Barbecued Short Ribs. The honey barbeque sauce was thick and tasty but the ribs were tough and contained too many chewy sinews. Some trimming of the meat would have elevated this dish.  
Our Main Course arrived next - Beef Wellington. The beef for this dish fared better - lean and juicy. The pastry was buttery and flaky but overall the dish needed more seasoning. The sides of mashed potato and boiled vegetables were rather flat and uninspiring.

Our Salad arrived after the Main Course. Perhaps the crab for the Soft Shell Crab Salad  took time to be deep fried first? When it arrived at the table, we were not sure if it was our order. It looked more like a main dish rather than a salad. Anyway, there were two large pieces of soft shell crab coated in a thick batter and deep fried until crispy and topped with a tomato salsa sauce. The salad (on the side) came with avocado, olives, lettuce, baby tomatoes and cream. A real mish-mash salad which didn't really work for us.  Perhaps it should be moved to the Main Course section and renamed Deep Fried Soft Shell crab with a side of salad?
Alcoholic and non alcoholic drinks are available. We picked a drink described as Passie (Passion Fruit). It arrived in a shocking blue color and had only a mild passion fruit flavor in it. Hmmmmm. 
There were more misses than hits thus far, so we were hoping the  dessert would fare better. We chose the Lady Royale (fancy name for a Blueberry Tart). It looked great, and tasted OK. But the crust was just too thick and hard. In fact it was so hard we just ate the topping and left the crust behind. For a place that calls itself a pastry house, this was disappointing.
   
The total damage was RM112.75.
Final verdict - mediocre. I don't think I'll be making another drive to Lakefields to eat here again.

Location : 1, Jalan Tasik Utama 3, Medan Niaga Tasik Damai (Lakefields), 57000 Sg Besi, KL
Contact : 03-90548339

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