This is probably our favorite restaurant in Kajang at the moment. Almost everything they churn out is good and they keep innovating and adding new dishes too. See our previous post on this restaurant in 2009 and 2010 They've moved to a new premises now, not far from their old place. This location is easier to find - it's just behind the Maybank Kajang branch and located in the compound of a large Taoist temple there.
The fascade of new premises
We had a leisurely Sunday lunch here today. For a Chinese restaurant, they do a pretty tasty and satisfying fish head curry. You'll find plenty of brinjals, ladies finger, long beans and tomatoes in the curry.
We tried a new dish - pork ribs with purple dragon fruit sauce. It needs more work though, maybe a touch more lemon piquancy.
This was described as a 'midin' kerabu. We've only had midin or a type of fern shoots in Kuching, Sarawak before. It had all the elements of a good kerabu - sweet and tangy, although we would have liked some chilli heat and more deep fried shallots. It's served cold which is great for an afternoon lunch. Give it a try.
Deep fried soft and smooth tofu served with broccoli.The tofu is topped with deep fried shrimp powder and drenched in a light salty soy sauce.
Location : Bangunan Tin Hong See, Jalan Belakang, Off Jalan Mendaling, 43000 Kajang
Contact : 012 6566 553/0122469169
Facebook : Kedai Makanan Wan Fatt Kajang
The fish head curry is certainly the best in Kajang, no doubt about it. As for ranking, this is one of the top 3 restaurants in Kajang, if not The Best! Do give this restaurant a try if you have not already done so. BTW. Saturday lunch - not as busy as Saturday dinner.
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