First thing you will notice on the farm, this unique grass - Ma Cho (or horse grass) - seen all over the farm. These lucky free range chickens get to run around and feast on them juicy grass all day long. It is said, this grass gives the chicken a special flavour when cooked - and this was about to be tested over lunch. Awaiting us was a meal with the Yim Kai as the main course of our lunch with the pressmen.
BTW. You have to call and book your Yim Kai in advance, if you are planning a feast at this restaurant. Ma Cho Kai is available all the time, they get it directly from the farm and it does not get any better then this.